What is the credential of the nutrition professional who has completed a baccalaureate degree program approved by the Accreditation Council for Education in Nutrition and Dietetics, performed at least 1200 hours of supervised professional practice, passed a registration examination, and meets continuing education requirements?

Answers

Answer 1

RD a  is the credential of the nutrition professional who has completed a baccalaureate degree program approved by the Accreditation Council for Education in Nutrition and Dietetics and performed at least 1,200 hours of supervised professional practice and have passed a registration examination.

Explanation:

The term RD stands for the registered dietitian .Rd is basically a food and nutrition expert who works on prevention and treatment of diseases.Rd monitors the medical nutrition therapy in hospitals,they also play a vital role in sports nutrition programs and corporate wellness programs

Answer 2
Final answer:

A Registered Dietitian (RD) is a nutrition professional who has completed a specialized bachelor's degree, 1200 hours of supervised professional practice, passed a national exam, and meets ongoing continuing education requirements. They work in various settings providing expert nutritional advice and planning nutrition programs.

Explanation:

The nutrition professional who has completed a baccalaureate degree program approved by the Accreditation Council for Education in Nutrition and Dietetics, performed at least 1200 hours of supervised professional practice, passed a registration examination, and meets continuing education requirements is known as a Registered Dietitian (RD).

RDs undertake a comprehensive education process starting with at least a bachelor's degree in dietetics, nutrition, food technology, or a related field. This program must be approved by the Accreditation Council for Education in Nutrition and Dietetics. After this, they must complete at least 1200 hours of supervised professional practice in various settings like health care facilities, schools, and other environments where nutrition advice is required.

Once RDs finish their supervised practice and pass a national exam, they must meet ongoing continuing education requirements to maintain their registration. They specialize in the chemistry and biology of food, encompassing a deep understanding of proteins, carbohydrates, and fats. Their essential role in health care services includes planning nutrition programs to prevent and treat diseases like diabetes and obesity.

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Related Questions

Which are the most common in-kind benefits? food giveaways, food stamps, subsidized housing, and legal aid coupons, food stamps, subsidized housing, and legal aid food giveaways, food stamps, subsidized housing, and tuition reimbursements food giveaways, food stamps, housing reimbursements, and legal aid

Answers

Food giveaways are the most common in-kind benefits.

What do you mean by food giveaway?

Food banks can partner with local farmers to increase the supply of fresh, healthy, local food for families in need and also support local farmers. Reduces food waste that could be better utilized to feed the 41 million Americans that experience hunger daily.

Moreover, food is the third most important thing for living beings to provide energy and development, maintain life, or stimulate growth after air and water. In fact, it is one of the most complicated sets of chemicals. Food plays an important role in the promotion of health and disease prevention.

Hence, food builds community. Think about the times you have spent hanging out with friends around a dining table, connecting with your children or parents each day or eating a romantic dinner with your favorite person. Food helps us to slow down, to talk, to laugh, and to see each other where we are at.

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Final answer:

The most common in-kind benefits are food giveaways, food stamps (SNAP), subsidized housing, and legal aid, aimed at addressing essential needs such as nutrition, shelter, and legal support.

Explanation:

The most common in-kind benefits include food giveaways, food stamps (Supplemental Nutrition Assistance Program, SNAP), subsidized housing, and legal aid. These programs are designed to provide specific goods and services directly instead of cash, addressing immediate needs like food security through SNAP or WIC, housing through rent vouchers or subsidized housing programs, and legal services through various legal aid initiatives. Unlike cash assistance programs like Temporary Assistance for Needy Families (TANF), which give families cash to spend as they see fit, these in-kind benefits ensure that support is directed towards essential needs like nutrition, shelter, and legal supports.

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